Frequently Asked Questions

• What is Panjeeri?
  Panjeeri is a traditional South Asian superfood made from roasted whole wheat flour, ghee, sugar, and a blend of nuts and seeds. It is known for its warming, energising properties.
• How should I store Panjeeri?
  Store in a cool, dry place in an airtight container. It stays fresh for up to 4 weeks at room temperature or 3 months in the refrigerator.
• Is it suitable for new mothers?
  Yes! Panjeeri has long been used as a postpartum nourishment food in South Asian culture, rich in healthy fats and nutrients to support recovery.
• Do you offer nationwide delivery?
  Yes, we deliver across Pakistan. Orders are dispatched within 1–2 business days.
• Can Panjeeri only be eaten in winter?
  No. Panjeeri can be enjoyed throughout the year. Although it is traditionally popular during winter because of its warming and nourishing qualities, you can enjoy it as a wholesome snack in any season.
• Is Panjeeri only for new mothers?
  No. Panjeeri is not just for new mothers. It is a traditional nourishing food that can be enjoyed by anyone looking for a wholesome, energy-rich snack. New mothers have traditionally consumed Panjeeri as part of postpartum nourishment.
• What are the benefits of Panjeeri?
  Panjeeri is made with ingredients such as whole wheat flour, desi ghee, nuts, and seeds, providing energy, healthy fats, carbohydrates, and various nutrients. It can be enjoyed as a filling and nourishing snack as part of a balanced diet.
• What is aam ki chutney?
  Aam ki chutney is a traditional Pakistani mango chutney with a sweet and tangy (khatti meethi) taste, served with parathay, snacks, and rice dishes.
• Is it homemade?
  Yes — Firdous Kitchen chutney is mother-crafted in small batches with no preservatives.
• Do you deliver across Pakistan? 
  Yes, we deliver nationwide via firdouskitchen.com.